KobeCup’s Nicaraguan pour over coffee offers a mellow, well-rounded cup with smooth sweetness and balanced acidity. Sourced from high-altitude farms at 1,200–1,500 meters above sea level, this single-origin coffee is roasted to bring out notes of cocoa, dried fruit, and mild citrus. A favorite for everyday V60 or filter brewing.
Tasting Notes: Cocoa, Dried Fruit, Mild Citrus Roast Level: Medium Altitude: 1,200–1,500 MASL Brewing Method: Pour Over / V60 Origin: Nicaragua
