From the highlands of Huehuetenango, Guatemala, this single-origin pour over coffee is prized for its balance, clarity, and refined sweetness. Cultivated at elevations above 1,600 meters, the beans develop rich, complex notes of cocoa, red apple, and brown sugar with a crisp, clean finish. KobeCup's light-medium roast brings out the region’s signature vibrancy, making it ideal for slow brewing methods that highlight depth and nuance in the cup.
Tasting Notes: Cocoa, Red Apple, Brown Sugar, Citrus
Roast Level: Light to Medium
Brewing Method: Ideal for Pour Over / V60 / Espresso