Bright, citrusy, and unmistakably Kenyan — this single-origin pour over coffee delivers a clean, fruity cup with vibrant acidity and floral aromas. Sourced from high-altitude farms in Kenya and roasted to perfection by KobeCup, it’s crafted for those who appreciate clarity and complexity in their brew. Best enjoyed using V60 or other manual brewing methods. Tasting Notes: Citrus, Blackcurrant, Floral Roast Level: Light to Medium Brewing Method: Ideal for Pour Over / V60 Origin: Kenya Altitude: 1,600–2,000 MASL
