Sourced from the highlands of southern Ethiopia, our Yirgacheffe single-origin pour over coffee delivers a distinct and vibrant cup. Grown at altitudes above 1,800 meters, these heirloom varietals produce a complex flavor profile with bright citrus acidity, floral aroma, and tea-like body. Expertly roasted by KobeCup to preserve its delicate notes, this coffee is ideal for slow brew methods that highlight its clean finish and aromatic depth.
